Oliver has cooked for us on two occasions at our vacation home, each time delivering an outstanding three-course dinner. His dishes have been both surprising and impressive, with flavors and presentation that exceeded our expectations. Beyond the food, Oliver is a joy to have as a private chef—adaptable, professional, and creating a truly enjoyable dining experience. He tailors the menu to our requests, even accommodating dietary needs such as celiac-friendly dishes with ease. From refined raw fish preparations like a charred-mackerel ceviche to perfectly grilled salsa roja-basted skirt steaks, every dish has been superb and unforgettable.

Chef Oliver cooked for us at our chalet in Switzerland over Christmas, and it was truly exceptional. Every dish was beautyfully presented, perfectly balanced and full of incredible flavours. His attention to detail and passion for his craft made each meal a work of art.

Beyond the food, the entire experience felt seamless and special, turning our holiday meals into unforgettable moments.

If you have the chance to work with Chef Oliver, don't hesitate - his cooking is a gift!