EXPOSURE
INTERNATIONAL PRIVATE CHEF, PARIS BASED
EXPLAIN TO ME WHAT YOU ARE PLANNING,
YOUR ORIGINAL VISION AND
HOW I MAY BE OF HELP IN THIS EVENT OF YOURS.
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First
Private Dinner
Special Celebration
Mingle Party
Cost will be discussed after contact.
Depending on the size of the party, wish of menu etc. prize will vary.
What I focus on first is the size of your party and we will discuss what type of menu you would like. The venue of your event is important for me to get a good look at before the event so I can organise the menu accordingly. There is always a way!
I will do private dinners at your home. In a standard equipped home kitchen I would keep maximum of guests to twelve.
In case you want to do a big celebration party I would love to cater. In this case depending on the size, extra cost and planning could occur with hiring helping hands or equipment.
If your company would like something small & tasty for your next work event I could cater with canapés of varying sort.
Example Menu, Winter 1.
7 people
Main: Turbot en papillote with blood orange, garlic & thyme, blood orange pil-pil sauce, endive & hazelnut sallad with blood orange & brown butter vinaigrette
Price per person: 84€
Example Menu, Summer 1.
8 people
Starter: Scorched makrell crudo, fermented lemon, oregano & strawberries
Main: Grilled arrachera & potato salad of green peppers, white onion, Manchego & ají verde
Dessert: Burnt Västerbotten cheesecake & strawberries
Price per person: 69€
Example Menu, Winter 2.
8 people
Starter: Slow cooked savoy, pickled cabbage, brussel sprouts confit in brown butter, charred black kale, orange & anise beurre blanc
Main: Whole roasted saddle of venison, sunchoke & Svecia pure, roasted sunchokes & shallots, pickled shallots, Svecia butter & venison jus
Dessert: Saffron & white chocolate soufflé, almond paste with cloudberry liqueur, almond crisps & toasted almonds, cloudberry compote & a whipped cloudberry liqueur cream
Price per person: 115€
Example Menu, Summer 2.
20 people
Canapés: Oysters, gougères & toast tartare
Starter: Quesillo-filled courgette flower, salsa rossa, chili paste & sourdough
Main: Pithiviers of suadero & cod roe, avocado ketchup & aguachile
Dessert: Pistacchio frangipane tarte, strawberries & chantilly
Price per person: 105€
Example Menu, Summer 3.
6 people
Starter: Beef tartare laab, jim jaew, rice powder & crisp lettuce
Main: Grilled moo yang filet, grilled broccoli & pepper jus
Dessert: Thai basil & lime posset
Price per person: 109€
