After working in restaurants as an adolescent I continued my culinary journey studying at Culinary Arts Academy Switzerland.

I have then moved on to work in Micheline Guide awarded restaurants in Barcelona, Stockholm and Zermatt.

Besides working in the restaurant kitchens I have always taken the opportunities to do special events. Including wedding dinners,

work events and private parties. 

I am passionate, precise and love to create.

Which is why I look forward to hear about what you would like to plan and help you create that dream and make it become a reality.